WHERE OUR PARMIGIANO REGGIANO COMES FROM
The country town of Bardi stands on Appennino Tosco Emiliano, boasting a graceful hilly landscape, dominated by a wonderful medieval castle. Surrounded by ancient polyphyletic meadows that lay under the breeze of sea air, since 10 years now the Brugnoli Family are making their Organic Parmigiano Reggiano DOP registered under No. 3273.
With a daily production of eight wheels, we can now take the pride to offer a product aged 24-36 months at least, and more precious ones aged more than 84 months.
WHERE OUR PARMIGIANO REGGIANO COMES FROM
The country town of Bardi stands on Appennino Tosco Emiliano, boasting a graceful hilly landscape, dominated by a wonderful medieval castle. Surrounded by ancient polyphyletic meadows that lay under the breeze of sea air, since 10 years now the Brugnoli Family are making their Organic Parmigiano Reggiano DOP registered under No. 3273.
With a daily production of eight wheels, we can now take the pride to offer a product aged 24-36 months at least, and more precious ones aged more than 84 months.
FEATURED PRODUCTS
The nutritive value during the long ageing period changes in a natural manner, to give the product its exceptional qualities and high digestibility. Parmigiano Reggiano DOP, in fact, contains no sugar because during the hours that follow the cheese making a quick proliferation of milk bacteria occurs, that yeast both lactose and galactose. While, over the months, proteins transform into peptic and amino acids that are simple, easily digestible elements. The fat content of Parmigiano Reggiano DOP chiefly consists of short chain fatty acids easily absorbed and therefore capable of supplying energy very quickly.
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