The town of Bardi stands in the Tuscan-Emilian Apennines, among harmonious hills dominated by a magnificent medieval castle. In this landscape, where ancient mixed meadows meet the breeze of sea air, the Brugnoli Family has been producing Organic Parmigiano Reggiano PDO for over 20 years, using only the milk from their own cows, under dairy registration number 3273.
With a daily production of eight wheels, the Brugnoli Family is proud to offer Organic Parmigiano Reggiano in 24-month and 36-month selections, as well as more precious long-aged selections of over 84 months. It is an ideal choice for those who want to buy Organic Parmigiano Reggiano online from Parma, selecting an authentic aged Italian cheese with delivery across Europe.
With its intense and balanced taste, recognised by several nutritionists, this Parmigiano Reggiano won first prize at the “Italian Cheese Awards” in 2023 as the best cheese aged over 24 months. In the same year, it also won first place at the 11th Palio “Città di Casina” as Parmigiano Reggiano di montagna. In 2022, again at the “Italian Cheese Awards”, the dairy was awarded as Caseificio dell’anno. In 2004 it won the “Bio Caseus” in Rome and, in 2006, an award during the “Cheese of the Year” world cheese championship at IL BONTÀ in Cremona.
The experience gained over the years soon brought the Organic Parmigiano Reggiano PDO “Made in Bardi” to enrich French cuisine through renowned international food fairs. It was there that the organic selection earned further recognition, winning the prestigious “Grand Prix Slow Food” at the Monte Carlo gastronomy show in November 2014, with a 48-month wheel from the family
reserve.