From the Brugnoli Family reserve, we offer a piece of Organic Parmigiano Reggiano PDO aged 45-48 months, cut with the traditional “rock cut” method and then packed in a thick vacuum bag.
This special packaging helps protect the cheese during preservation and delivery, preventing the firm and sharp rind, shaped by the long ageing process, from damaging the vacuum bag.
This Organic Parmigiano Reggiano 45-48 months is a premium aged Italian cheese from Parma, selected for those who want to buy authentic Parmigiano Reggiano online and receive it carefully packed across Europe.
ORGANIC PARMIGIANO REGGIANO
45-48 months
Price range: 26,31 € through 61,50 €
Aged : 45- 48 months
Vacuum-packed 0,5 kg / 1 kg
The Organic Parmigiano Reggiano 48 months Parma Noble Food is produced with selected organic milk from GMO-free farms and crafted according to the Parmigiano Reggiano PDO regulations – Protected Designation of Origin. The long 48-month aging process gives the cheese an extremely crumbly and crystalline texture, with an intense and persistent flavor enriched by notes of dried fruit, spices, and evolved aromas.
An Italian gastronomic excellence created for true connoisseurs, perfect to enjoy on its own or paired with structured wines, honey, and gourmet specialties.
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PRODUCT DESCRIPTION
WHAT YOU ARE BUYING
PRODUCT PROFILE
We have selected wheels of Organic Parmigiano Reggiano PDO with a particularly interesting ageing period of 45-48 months.
Being able to offer this cheese today in 500 g packs is a great satisfaction for us, although it requires special attention from those who cut and prepare it. At this stage of maturation, the texture of Parmigiano Reggiano becomes highly friable and naturally darker after years of ageing in our storage rooms.
On the palate, it offers an explosion of surprising flavours. It remains pleasantly melting, with rich sensations and an unexpectedly sweet finish.
WHAT YOU ARE EATING
This well-aged Parmigiano Reggiano PDO has excellent nutritional properties, starting with its very high calcium content and a naturally limited amount of fat.
It is rich in proteins, branched-chain amino acids, potassium, zinc and magnesium, as well as vitamins such as vitamin A, B6 and B2.
Despite its long ageing, this Organic Parmigiano Reggiano 45-48 months remains a highly digestible cheese, suitable for those looking for a refined, nutritious and authentic Italian food product.
IN THE KITCHEN
Here, there are no fixed recipes… only imagination.
This long-aged Parmigiano Reggiano is perfect for tasting in flakes, for gourmet boards, for refined aperitifs or as a special ingredient in elegant Italian recipes.
Its intense yet balanced character makes it ideal with aged balsamic vinegar, structured wines, honey, preserves or seasonal fruit.
AFTER OPENING
No special attention is required for its preservation. In this long-ageing selection, the cheese has already completed the most important part of its maturation.
Thanks to its structure and low water content, the product can be kept in the fridge wrapped in absorbent kitchen paper and further protected in a rough paper bag, such as the one used for bread.
