We offer a piece of Organic Parmigiano Reggiano PDO aged 36 months, obtained by cutting the whole wheel into 32 portions and rigorously following the traditional “rock cut” method.
Its ageing can also be recognised by its more intense colour compared to the 24-month version. It is supplied in the usual vacuum heatshrink packaging and can be well preserved in the fridge for 6–8 months.
This Organic Parmigiano Reggiano 36 months is ideal for those who want to buy authentic aged Italian cheese online, selected by the Brugnoli Family and delivered across Europe.
ORGANIC PARMIGIANO REGGIANO
36 months
Price range: 24,48 € through 58,70 €
Aged: 33 – 36 months
Vacuum-packed 0,5 kg / 1 kg
The Organic Parmigiano Reggiano 36 months Parma Noble Food is produced with selected organic milk from GMO-free farms and crafted according to the Parmigiano Reggiano PDO regulations – Protected Designation of Origin. The long 36-month aging process gives the cheese a crumbly and grainy texture, with an intense and aromatic flavor enriched by notes of dried fruit and evolved flavors.
An Italian artisanal excellence, perfect to enjoy on its own or paired with honey, wines, and gourmet specialties.
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PRODUCT DESCRIPTION
WHAT YOU ARE BUYING
PRODUCT PROFILE
In its 36-month aged version, this Parmigiano Reggiano is naturally suitable for people who are lactose intolerant. Its friable and granular texture is the result of the long ageing process.
Compared to the 24-month version, it is drier, with a more pronounced and intense flavour. It is characterised by the clear presence of tyrosine crystals, the amino acid responsible for the slightly grainy sensation perceived when tasting this Parmigiano Reggiano PDO.
Despite its more mature character, it preserves the natural sweetness that distinguishes the organic Parmigiano Reggiano made by the Brugnoli Family.
WHAT YOU ARE EATING
During the long ageing period, the nutritional profile of Parmigiano Reggiano changes naturally, giving the product its exceptional qualities and high digestibility.
Parmigiano Reggiano PDO contains no sugars, because in the hours immediately after cheesemaking there is a rapid development of lactic bacteria that ferment both lactose and galactose.
Over the months, proteins are transformed into peptides and amino acids, simple elements that are easy to digest. The fats contained in Parmigiano Reggiano are mainly short-chain fatty acids, easily assimilated and able to provide energy quickly.
This makes Organic Parmigiano Reggiano 36 months a valuable food for a balanced diet, rich in flavour, protein and natural energy.
IN THE KITCHEN
In Organic Parmigiano Reggiano 36 months, aroma, sweetness and overall harmony become more intense, with elegant almond notes.
With this important ageing, the cheese becomes drier, more friable and grainy.
The 36-month Parmigiano Reggiano is ideal at the end of a meal, served in slivers with honey, preserves or slices of seasonal fruit.
It also allows for a wide range of pairings, including interesting contrasts. It is perfect in slivers with a few drops of aged balsamic vinegar.
The character of this 36-month aged Parmigiano Reggiano pairs beautifully with full-bodied red wines, structured white wines and Champagne.
AFTER OPENING
At this stage of maturation, the reduced humidity allows the cheese to preserve its original characteristics for a long time.
Wrapped in kitchen paper and then covered with an additional layer of aluminium foil, the product should be kept in the lower shelves of the fridge. In this way, it will preserve its fragrance and accompany your dishes for several months.
