The passion for a work founded on ancient traditions and handed down from generation to generation; balanced flavours and tastes of a rich and generous land; the quality and care for the raw material employed, are the fundamentals of the home-made Parmesan raw ham, and make it the most appreciated and famed product in the world. Parma ham is good, wealthy and genuine. From time immemorial no additives are used to make this cheese, and the result is a tasty and wholly natural product. Then, the ability of master ham curers and the dry and subtle air hovering about the hills of our land crown it all.
The uniqueness of this land is precisely the ideal climatic condition for natural seasoning that will give to Parma ham that special sweetness and taste. A strictly controlled PDO product that undergoes a long and rigorous manufacturing process that ends with a careful inspection before the ducal crown is burned on it, an unmistakable sign that that marks it out and guarantees the absolute excellence and genuineness of this product, exactly what PARMA NOBLE FOOD wants.